Kennedy Learning Center Staff

Diane Impallomeni - Head of Food Service and Hospitality
Diane has been with Kieve since 1999. She oversees food service at Kieve, serving as the supervisor at both the KLC and Pasquaney dining hall. Diane liaises with clients before their arrival at Kieve and helps them to determine their needs regarding menus and amenities. Her food has been described as “phenomenal” and “amazing,” and she has been duly praised by clients for her attentiveness.

Dean Cartier – Physical Plant Director
As Physical Plant Director, Dean is responsible for coordinating all physical preparation in advance of a client’s arrival at the KLC. He is on hand to make sure that you have enough chairs and tables for your function, that our building is well-maintained, and that our lakeside hot tub is clean and ready for your enjoyment. Dean has been with Kieve since 1994.